Badger Mountain winery creates organic wine that is vegan friendly, gluten free and free of additives and preservatives. Visionary and life-long farmer Bill Powers planted Badger Mountain Vineyard with his son Greg in 1982. Six years later Bill transitioned his 80-acre estate to organic viticulture and in 1990 Badger Mountain Vineyard became the first Certified Organic winegrape vineyard in Washington State.