Emmer & Rye is a unique carbon neutral, farm-focused restaurant in Austin Texas. Chef Kevin Fink offers a traditional sharing menu with house-made pastas, breads, vinegars, pickles, and desserts. Guests also experience a circulating cart of dim sum featuring the day’s harvest. Whole animal butchery is done on site to reduce their carbon footprint and produce the freshest plates possible. Reserve your seat today.
Phone Number(512) 366-5530
- Kevin Fink, Owner and Executive Chef
Austin, TX 78701