The original restaurant of James Beard Award-winning chef Alex Seidel, Fruition is a Denver mainstay serving approachable, top-quality, sustainable food in a friendly neighborhood setting. Seidel also has a 10-acre farm that’s home to an artisanal sheep’s milk creamery, heritage-breed hogs, Italian honey bees and a fruit and vegetable garden.  Seidel sets the ultimate example for what excellent and responsible food should be with an almost entirely farm-to-table restaurant.  Visit the Mercantile and coffee bar where you can pick up a coffee and cheese and charcuterie for your entertaining needs. The Mercantile strives to tell the story of each product, connecting consumers and their food.