Grassburger is a casual burger restaurant serving exclusively grassfed beef. The idea for a grassfed burgers came to owners and parents Jessie and Ed Kileen because their children have food allergies, limiting what they could eat when choosing to dine out. The Grassfed menu features other sustainable and healthy items like a vegan balck bean burger. They source produce locally whenever possible. Dedicated to sustainability, they participate in a Biofuel program that converts their fry oil to usable power. Everything in store is biodegradable, reusable and recyclable.