Republic is a hyperlocal restaurant in Manchester, New Hampshire. Owner and Chef Edward Aloise prides himself on being “able to name the provenance of everything on your plate, including the flowers”. Republic has even curated a “Meet the Farmers” series to connect customers with the 75 farms and artisans that ship in fresh daily food to make the restaurant possible. The Mediterranean-European menu features small plates, antipasti, flatbreads, paninis, salads, entrees and dessert.