Sage Vegan Bistro

Sage Vegan Bistro



Sage Vegan Bistro is a vegan restaurant committed to sourcing locally grown organic produce. Founder and Chef, Mollie Engelhart, has a passion for gardening, food, animals and the environment, resulting in her extremely successful documentary, May I Be Frank. In addition to having three locations of Sage Vegan Bistro in Los Angeles, she has also opened regenerative farm, Sow a Heart, that provides produce for her restaurant and other local restaurants. 


Phone Number

(800) 577-8152


Company Leaders

  • Mollie Engelhart, Founder, Owner, Operator and Executive Chef
  • Elias Sosa, Head Chef


1700 West Sunset Boulevard
Los Angeles, CA 90026


Add a Review

Your email address will not be published. Required fields are marked *