Since we started our business in 2004, this philosophy has guided all of our decisions at Saint Benoît Creamery, to help us establish a way of doing things that returns to a tradition of place, where products are made in small batches from the terroir of the land. We are committed to preserving the environment and employ many ecologically friendly practices in our work. Many of these practices are simply common sense and age-old traditions of conserving whenever possible.