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About

Sepia is a Michelin Star Chicago restaurant that takes American fare to the next level, bringing diners interesting jazzed up versions of their go-to comfort meals. Chef Andrew Zimmerman is dedicated to quality ingredients, sourcing only from Indiana, Illinois and Michigan to create a timeless menu and cocktails. Sepia also frequently hosts transformative dinners in their private dining space; nights with renowned sommeliers and ‘Adventures with the Chef’ where Zimmerman takes particpants on a virtual tastebud vacation. 

Website

https://www.sepiachicago.com

Phone Number

(312) 441-1920

Email

info@sepiachicago.com

Company Leaders

  • Emmanuel Nony, Managing Partner

Headquarters

123 Jefferson St.
Chicago, IL 60661

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