Products
Arugula, Arugula Varieties, Beef, Beet Varieties, Beets, Bok Choy, Broccoli, Broccoli Varieties, Cabbage, Cabbage Varieties, Cantaloupe, Carrot Varieties, Carrots, Cauliflower, Cauliflower Varieties, Celery, Cherry Tomatoes, Chicken, Chives, Cilantro, Cilantro Varieties, Collard Green Varieties, Collard Greens, Cucumber Varieties, Cucumbers, Dandelion Greens, Dill, Dill Varieties, Eggplant, Eggplant Varieties, Endive, Endive Varieties, Farm Dinner, Fennel, Fennel Varieties, Garlic, Garlic Varieties, Green Bean Varieties, Green Beans, Green Onions, Heirloom Tomatoes, Hot Pepper Varieties, Kohlrabi, Kohlrabi Varieties, Leek Varieties, Leeks, Lettuce Varieties, Lettuces, Okra, Okra Varieties, Onion Varieties, Onions, Papalo, Parsley, Parsley Varieties, Parsnip Varieties, Parsnips, Pea Varieties, Peas, Peppers, Pork, Potato Varieties, Potatoes, Radish Varieties, Radishes, Rutabaga Varieties, Rutabagas, Sage, Sage Varieties, Summer Squash Varieties, Sweet Pepper Varieties, Sweet Potato Varieties, Sweet Potatoes, Swiss Chard, Swiss Chard Varieties, Thyme, Thyme Varieties, Tomatillo, Tomatillo Varieties, Tomato Varieties, Tomatoes, Turnip Varieties, Turnips, Watermelon, Watermelon Varieties, Winter Squash VarietiesWhere To Buy
Locations
Farms, Farmer’s Markets, CSA’s
About
Sub-Edge Farm is a family owned and operated organic farm in Farmington, CT. The Phillips family grows organic produce and raises poultry, beef and pork which is accessible via their farm shop and CSA program.
Website
https://www.subedgefarm.comCompany Leaders
- Isabelle & Rodger Phillips, Owners & Farmers
Headquarters
199 Town Farm Rd.
Farmington, CT 06032
Farmington, CT 06032