Sunbird is a food truck-turned-restaurant in Orleans, Massachusetts run by husband and wife, J’aime and Christian Sparrow, and friend Karen Densmore. Their menu consists of classic café items like flatbreads, sandwiches, porridges, salads, baked goods, smoked meats, and pickled vegetables. Local ingredients guide each plate and sustainable practices govern every decision. Stop in for a quick baked good or stay to sip and savor.