Taranta is a small Italian-Peruvian restaurant in Boston’s famous Little Italy neighborhood. Taranta turns out unique dishes that are a blend of culture and flavor crafted with locally sourced ingredients. Their dedication to sustainability extends to every area of service, from local food purveyors and biodynamic wines to the day-to-day building operations– recycled menu paper, energy conservation and composting. They offer a high end dining experience with a worldly, knowledge staff and cooking classes for large groups of friends or family.