The Publican



Chicago based, The Publican is a European-style beer hall restaurant that sources from more than ten different farms to round out the menu. Proud of their sustainably-sourced seafoods and meats, Chef and Owner, Paul Kahan showcases the best of land and sea in a simplistic, modern way. Chefs from all backgrounds have marveled at Kahan’s ability to transform the simplest ingredient into a complex experience; like his famous Portguese-style wood-fired chicken cooked with Mexican oregano and a zesty, spicy marinade. Pair it with one of their fifty draft selections and you can’t have a bad night. 


Phone Number

(312) 733-9555


Company Leaders

  • Paul Kahan, Exeuctive Chef and Partner
  • Donnie Madia, Partner
  • Eduard Seitan, Partner


837 West Fulton Market
Chicago, IL 60607


Add a Review

Your email address will not be published. Required fields are marked *