You’ll find beautiful Woodberry Kitchens inside of an old converted brick flour mill in Baltimore, Maryland. Founded by James Beard Award Winner and renowned sustainability star, Spike Gjerde. Woodberry is setting a green example in the restaurant world.  Not only do they source locally-grown all of their food, the menu features US made spirits and organic and biodynamic wines. Chef also established a comprehensive, unique pantry program to preserve the food so they can enjoy it year round.