Embracing Locally Grown
We live in a time where our culture of convenience has created an environment of seemingly endless and instant food availability. According to the New York Times, half of all the fruit and a third […]
Tag: Eat Local
The Future of Convenience
To understand how small businesses came to be, we have to step back in time. Around 800BC the citizens of ancient Greece organized the first iteration of shopping small with an open air market where […]
Eating Local During COVID-19
At this moment in time, we find ourselves living through a situation that is touching and changing all of our lives. First and foremost, I hope everyone is taking every measure to stay safe and […]
Meet the Maker : Heider’s Honey
Imagine a quiet residential neighborhood in Northeast Ohio lined with unassuming homes surrounded by green grass and full trees. The flowers are blooming and the bees are buzzing. Heider’s Honey is a small husband and […]
Love Local City Guide: Denver
Denver Colorado, quite possibly one of the greenest place in America, and by green we mean sustainable. Clean water, fresh air, drinks without straws and small businesses abound! Trashcans are always accompanied by recycling and compost bins. Pick up any […]
MOM GUIDE: SUMMER SNACKS EVERY KID WILL LOVE
Farmers markets are a great place to get fresh food, enjoy the outdoors, meet other people and have fun. But what do you grab for the week? What are the kids actually going to eat? What […]
Green Door Gourmet Nashville’s Fanciest Farm
Green Door Gourmet is an oxymoron. It is the trendiest, most contemporary 80-year-old farm I’ve ever seen. Their farm store, housing a collection of organic produce and locally crafted products, has recently been renovated to […]
An Afternoon in a Truck with the Barefoot Farmer
Jeff Poppen is wise, humble and unwavering like a sturdy oak, with a cadence as easy as the rolling hills around him. He has the calm and gentle demeanor of a teacher, yet a surprising […]
Good Food and Sustainability in Nashville, One Woman’s Journey
Miel Restaurant is in an unassuming, historic location in Sylvan Park, Nashville. Nestled in an enclave that’s still got some grit, Miel is cutting edge. Chef Andrew Coins and Owner Seema Prasad are leaders in sustainability. When you […]
Valentine’s Day Farm to Table Dining in Nashville
Here it comes! Valentine’s Day is just around the corner and we’re here to help you plan a special night to treat yourself and the one you love. Nashville seems to have a notable restaurant […]
Love Local City Guide: SF Bay Area
The bay area is known for the tech giants who have made it home. In the sea of big business and redwoods, there are people who’ve ventured to create noteworthy sustainable small businesses. Campbell and […]