EVOO (Extra Virgin Olive Oil) is a modern American restaurant in Cambridge, Massachusetts. EVOO works with local farms to create a seasonal menu is full of delicious local and organic food. The restaurant is LEED Gold Standard Certified and features a rooftop garden. Chef Peter McCarthy is a quietly rising giant in the service industry bringing an array of culinary influences together on one plate. Be sure to try the Cornmeal Fried Oysters with Apple-Bacon Salsa and Goat Cheese Fondue.