Flower City Mushrooms

Fresh Vegetables



John was at a sustainability expo in Havover, Germany, where he heard from the ZERI Foundation on its work developing strategies for using commercial byproducts like spent grain and coffee grounds to grow mushrooms. “I was just fascinated by it and came home that summer and got some spent grain from CB Craft Brewers in Rochester and played around with it,” John says. And Flower City Mushrooms was born.

Phone Number

(585) 314-5009

Company Leaders

  • John Morelli


535 Five Points Road
Rush, NY 14543


USDA Organic


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