The highly acclaimed Phoenix restaurant, FnB highlights the best of what Arizona agriculture has to offer. Chef Charleen Badman is Arizona’s most decorated chef and can bring out the best in every ingredient. Her co-owner, Pavle Milic is a hospitaility veteran and new winemaker. The partners bring an unmatched level of expertise to the industry, landing FnB winning spots in the James Beard Foundation, the Arizona Hall of Fame and features in notable magazines around the country. Stop in for a farm-to-table meal and linger for the unbelievable wine program.