The Pheasant is a family owned and operated American restaurant in Cape Cod, Massachusetts. Husband and wife duo, Adam and Erica Dunn are committed to sustainably sourcing all ingredients, specifically ensuring all of their seafood is wild caught directly off of the Cape’s coast. They offer an extensive wine list, craft beers from local breweries and cocktails made with house-grown herbs and house-made bitters. Stop in for charming, yet artfully prepared fare.