From the creator of groundbreaking documentary, Farmaggedon, comes Woods Hill Table – an American restaurant in Concord, Massachusetts. Filmmaker Kristin Canty and Chef Charlie Foster take sustainability to new heights. Woods Hill Table is almost entirely sourced from their own farm, The Farm at Woods Hill in Bath, New Hampshire. Every other ingredients is locally sourced from likeminded proprietors. The menu features exclusively sustainably-caught fish, raw milk cheese, locally grown and soaked organic grains, organic produce and grass fed proteins. The highly acclaimed restaurant is a must-see in Massachusetts.