Embracing Locally Grown

We live in a time where our culture of convenience has created an environment of seemingly endless and instant food availability.  According to the NYT, half of all the fruit and a third of all […]

Just pulled onions

Natural & Organic, What’s the Difference?

A common misconception exists amongst shoppers when it comes to the labels ‘natural’ and ‘organic’. Most people think that the two are equally safe, healthy and environmentally sound; in reality, they’re vastly different. This common […]

Reusable Produce Bag

Behind the ‘Organic’ Label

Understanding what organic means and what it applies to can be confusing. What types of products does the USDA certification apply to? What does it mean when the word ‘organic’ is used on a label? […]

MEEL Nashville Food Kit

Eating Local During COVID-19

At this moment in time, we find ourselves living through a situation that is touching and changing all of our lives.  First and foremost, I hope everyone is taking every measure to stay safe and […]